Building the Jewish& Cookbook – Pizza Napoletana with Kat Romenow of The Wandering Chew
Pizza Napoletana, a sheet-pan pizza topped with tomatoes, parsley and parmesan, was one of the most popular offerings at Corona Bakery in Montreal. This bakery was opened in 1932 by Kat’s great-grandfather, Donato Monaco, after he immigrated to Canada from Italy. While learning to make this pizza, Kat decided to replace the lard traditionally included […]