Israeli (or pearl) couscous is the star of this summer salad. Smokey chickpeas, cherry tomatoes, feta, and lots of fresh herbs join the chewy, textured couscous to make a salad that can be eaten any time of day, and at any temperature. Serve it on its own for lunch, pile it on top of fresh garden greens for dinner, or serve it next to chicken, fish, or steak as a hearty, delicious side.

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