Recipes

SAVOURY

Avocado Fries

Baked Cauliflower Parmesan

Baked Feta Pasta

Black Pepper Tofu and Green Beans

Boursin Spinach and Sundried Tomato Orzo Bake

Burst Tomato Cottage Cheese Caprese Bowl

Butter Bean Dip

Butternut Squash Soup

Caprese Salad

Carrot Ginger Soup

Cathy’s Meatloaf

Cheese Kugel

Cheesy Italian Arancini Balls

Cheesy Pull Apart Bread

Crispy BBQ Salmon Tacos with Avocado Mango Salsa and Jalapeño Cream

Crispy Sweet Potato Roast

Cucumber Salad With Crunchy Quinoa and Lemon Vinaigrette

Dilly Pretzels

Easy Veggie Burgers

Everything Bagel Smoked Salmon and Kale Salad

Garlic Butter Candle

Ginger and Garlic Paste

Green Goddess Quinoa Salad

Hash Brown Breakfast Cups

Jalapeño Cheddar Latkes

Lemon Orzo Salad with Feta

Lentil Bolognese

Machos

Maple Roasted Brussels Sprouts

Margherita Naan Pizza

Marinated Tuna

Mashed Potato Pancakes

Mole Chili

No Knead Bread

Orange Chicken Breasts

Pan Fried Gnocchi with Sundried Tomatoes and White Beans

Panko-Crusted Salmon

Panzanella Salad

Party Snack Mix

Pineapple Rice

Pizza Matzah Toast

Shakshuka

Shanghai Noodles

Slow Cooker Brisket

Smooth Gazpacho

Spaghetti Squash Alfredo

Spicy Baked Feta with Hot Honey

Spicy Coconut Vegetable Stir Fry

Spring Asparagus Salad with Israeli Couscous

Strawberry Watermelon Salad with Burrata

Sweet Potato and Black Bean Quesadillas

Tuna Salad, Provolone and Apple Sliders

Vegan Burrito Bowl

Vegan Cauliflower Tacos

Vegan Caesar Salad

Vegan Latkes

Vegan Spring Rolls

Vegetable Lasagna with Alfredo Sauce

Veggie Chickpea Burgers

White Pizza

Whole Wheat Buns

Winter Salad with Mini Latke Croutons