DUE TO UNFORSEEN CIRCUMSTANCES, THIS EVENT IS POSTPONED TO LATER DATE

If you’re an Albertan like Jenn, you’re familiar with Taber corn season. There is something so special and sweet about eating corn right off the cob in the heart of summer. A food so stand alone it barely requires the swipe of butter and sprinkle of sea salt that most of us indulge ourselves. This salad honours the natural, sweet, and creamy flavour of the corn, and uses a few simple ingredients to add an extra punch of excitement. It’s the perfect addition to any barbecue, and is a delicious leftover lunch with some cold bbq chicken tossed in. In fact, Jenn loves it so much that she served it at her backyard engagement party. This recipe is super fast and simple, but delivers layered and complimentary flavours that will have you looking like a pro!

Register online to receive the Zoom link and access the ingredients list.

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